Biotin, or vitamin B7, produced by the intestinal bacterial flora is a nutrient necessary for proper glucose transformation. For this reason, it is extremely important for people struggling with diabetes. In addition, biotin plays an important role in the synthesis of fatty acids and in the metabolism of leucine, which belongs to the group of exogenous amino acids and also affects the proper development of the body and the condition of the skin. Symptoms of its deficiency include: <ul> <li> drowsiness </li> <li> Apatia </li> <li> irritability </li> <li> Anxiety and depression </li> <li> hair loss < /li> <li> split nails </li> <li> conjunctivitis </li> </ul> Vitamin B7 can be found in meat (pork, beef, poultry), egg yolks, cheese, bran, dark rice, rapeseed and sunflower oil as well as in fruit - bananas, melons, grapefruits, grapes and peaches. Technological processes and thermal treatment cause a partial or total distribution of biotin contained in food products, so it is important to
La vitamine C (également appelée acide ascorbique ou acide L-ascorbique) est responsable de nombreux processus métaboliques dans le corps. Il intervient dans le métabolisme des glucides, des protéines et des graisses, ainsi que dans la synthèse de l'hémoglobine, des érythrocytes et de certaines hormones.
La vitamine C existe sous forme oxydée ou réduite sous forme d'acide L-ascorbique. Il est très sensible à la destruction, principalement à cause de la lumière et de la chaleur.
GOODVIT NATURAL VITAMIN D3 4000 IU + K2 200 μg is the preparation that contains a unique combination of natural vitamin K2 in the MK7 form, and vitamin D3 (from lanolin) dissolved in certified quality olive oil.One drop contains 100 μg (4000 IU) of Vitamin D3 cholecalciferol and 200μg of Vitamin K2. Vitamin K2 is a group of compounds collectively referred to as menaquinones. MK7 is a long-chain form of vitamin K2, characterized by a particularly high bioavailability and a high activity in the body. Product can be used by Vegetarians.
La vitamina C (también conocida como ácido ascórbico o ácido L-ascórbico) es responsable de muchos procesos metabólicos en el cuerpo. Interviene en el metabolismo de los hidratos de carbono, proteínas y grasas, así como en la síntesis de hemoglobina, eritrocitos y determinadas hormonas.
La vitamina C existe en forma oxidada o reducida como ácido L-ascórbico. Es muy susceptible a la destrucción, principalmente debido a la luz y el calor.